Hygienically Packed Garam Masala is made using quality grade ingredients such as coriander, red chilli, black salt, black pepper, nutmeg, ginger, dry mango, fennel, cumin, caraway, mace, cloves, capers, bay leaves, fried gram star, ajowan, big cardamom, edible vegetable oil, cinnamon, cardamom and asafoetida. The Garam Masala contains no suagr and has 9.2 g fat. The Garam Masala contains energy of 313 kcal, protein of 10.3 g and carbohydrate of 47.3 g. The Hygienically Packed Garam Masala can be used in various cuisines.
